![\"\"](\"https:\/\/ayskr.net\/wordpress\/wp-content\/uploads\/2017\/04\/201703-zamami-1.jpg\")
<\/a>ANA, Tokyo air port<\/p><\/div>\n
Mt. Fuji seen from the top.\u00a0It is nice to see from the sky although I am always watching from the neighborhood.<\/p>\n
I landed in Okinawa for the first time this trip.\u00a0First I took a walk around the Kokusai street while having lunch with the famous Okinawa specialties.\u00a0I entered a shop called\u00a0Shuri Tenrou<\/a>\u00a0, where various Okinawa specialties are comfortable to enjoy\u00a0. The sea grapes tastes like Pucchi Puchi Shakishaki.<\/p>\n I am a standard set of Okinawa soba and taco rice.\u00a0Okinawa soba is surprisingly ridiculous.<\/p>\n My wife is also a standard set of goya champles.\u00a0The cooked rice was also delicious.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n From Naha’s Tomari port to the Zamami Island in Kerama Islands\u00a0 by a high-speed ship.\u00a0It was an hour cruise.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n I found a signboard of Kerama Islands National Park in the harbor.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Ever since it was designated as a national park in 2014, it is growing in popularity.\u00a0Although it seems to be quite a crowd in the summer, it seems that this trip is winter so there are few people, we are comfortable to relax.<\/p>\n Arrived in the\u00a0hotel ‘\u00a0Island stay holoholo<\/a>\u00a0‘ in\u00a0a few minutes on foot from the port\u00a0.\u00a0It is still a new and beautiful inn.\u00a0I threw inquiries etc in advance by e-mail, but it corresponded very carefully.<\/p>\n holoholo, Zamami island<\/p><\/div>\n The first floor of holoholo.\u00a0Umibaru Shokudou<\/a>\u00a0at the store name, while daytime, it is Okinawa soba restaurant, after evening it is the tavern.\u00a0It is a nice combination in Zamami Island where there are few restaurants.\u00a0I will introduce the meal here later.<\/p>\n Since the first day was no plan, I took a walk around the main village of Zamami island.\u00a0There is a feeling of southern country with narrow paths complicated.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Zamami island, Okinawa<\/p><\/div>\n There were lots of small fancy shops.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Zamami village office feeling that the landscape is cherished.\u00a0The local orange tile of Okinawa is a good atmosphere ,,, However, it was not seen in other houses much.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n There are lots of alleys where you want to enter unexpectedly.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Zamami island, Okinawa<\/p><\/div>\n It was fun to see the shisa sitting around the village.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Zamami island, Okinawa<\/p><\/div>\n Zamami island, Okinawa<\/p><\/div>\n Very colorful shisas.\u00a0It is making the small lanes of the island lively.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Zamami island, Okinawa<\/p><\/div>\n Red Shisa on the post as well.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Shisa also at the marine culture museum.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n Zamami island, Okinawa<\/p><\/div>\n Small Shisa\u00a0 in a bar.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n It will greet the traveler with various facial expressions.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n While walking around, you may try looking for Shisa.<\/p>\n We have not done things.\u00a0After that we procure beer and sweets at the village store and only enjoy island time until dinner time.<\/p>\n Zamami island, Okinawa<\/p><\/div>\n On the\u00a0island of stay holoholo,<\/a>\u00a0there was a comfortable rooftop and we could relax.<\/p>\n It is not hot and cold in March, it is a calm weather.\u00a0It is a vacation that does nothing.<\/p>\n We got this evening meal in\u00a0RaToku<\/a>\u00a0Izakaya\u00a0.\u00a0We did\u00a0 pub-crawl the next day, but this is the best we have visited in Zamami Island!\u00a0Cooking with local ingredients, Okinawa cuisine is complete and it was a very nice lineup for travelers.\u00a0And above all, there was an old lady who seemed to make delicious dishes in the kitchen.<\/p>\n Fish sashimi of fresh feature.<\/p>\n The skin is blue!\u00a0It was a little cooked with boiled water and it was a puripuri.<\/p>\n Ratoku, Zamami Island<\/p><\/div>\n The taste of your mother?\u00a0\u00a0Creation?\u00a0\u00a0Deep – fried island tofu.<\/p>\n Ratoku, Zamami Island<\/p><\/div>\n Ratoku, Zamami Island<\/p><\/div>\n Tsukune of spearfish.\u00a0This is also rare.<\/p>\n Ratoku, Zamami Island<\/p><\/div>\n Fu is the main ingredient “Fu Chample”.<\/p>\n<\/a><\/p>\nLunch at Kokusai street<\/h3>\n
\nTentatively Orion beer and sea grapes.\u00a0Although it was still Friday, I’m taking a southern country feeling and I’m drinking it from the daytime.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nGo to Zamami island with a fast boat<\/h3>\n
<\/a><\/a><\/a><\/a><\/a><\/p>\nExplore some small lanes of the island<\/h3>\n
<\/a><\/a><\/a><\/a><\/a><\/a>Colorful Shisas<\/h3>\n
<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a>Island time = do nothing<\/h3>\n
<\/a><\/a><\/p>\n<\/a><\/p>\nIzakaya RaToku<\/h3>\n
<\/a><\/p>\n<\/a><\/a><\/a><\/a>