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<\/a><\/p>\nAt first sight, I think that it is a souvenir shop street that tends to be in sightseeing spots, and as we move in, it changes to a local landscape more and more.<\/p>\n
And this small door continues to a deeper world.<\/p>\n Makishi market, Naha<\/p><\/div>\n In the narrow passage of the Makishi public market, the place is narrowed and the local ingredients are lined up. Makishi market, Naha<\/p><\/div>\n I do not know well, but something colorful ,,,<\/p>\n Makishi market, Naha<\/p><\/div>\n Shrimp and shellfish of a size that I have never seen before!<\/p>\n Makishi market, Naha<\/p><\/div>\n I remember the market in Southeast Asia ,,,, In Asia, this is Japan.\u00a0Especially there is no smell that you care about, everything is fresh.\u00a0Shrimp is slightly gourd color, but<\/p>\n Makishi market, Naha<\/p><\/div>\n Shells are big!\u00a0Everything looks delicious.<\/p>\n Makishi market, Naha<\/p><\/div>\n Although it is sold in fillets, it is said that you can choose foods you like and cook in the dining restaurant in this market.\u00a0Sometimes the recommended recipe is written.<\/p>\n Makishi market, Naha<\/p><\/div>\n According to the store’s lady, “Even if you just ordered at the second floor dining restaurants, there are only normlal loca dishes such as Chample, it’s boring, so you should\u00a0 get something here and order to cook. ”<\/p>\n Pushed by the momentum of the lady, I chose a blue fish called\u00a0 “Irabucha”\u00a0 and a red fish (I forgot the name).\u00a0 Something something amazing ,,,,.<\/p>\n Although I thought that I will bring the selected ingredients to some restaurant,\u00a0 there seems to be a partner relationship between the shop on the first floor and the restaurant on the second floor, I was introduced to one.\u00a0 Anyway, we are a small traveler who keeps on the momentum of the lady of the market.\u00a0It\u00a0is a restaurant “Chu-ra-hana<\/a>“.<\/p>\n Makishi market, Naha<\/p><\/div>\n The clerk was like a Chinese person.\u00a0There are a lot of customers who are supposed to be from China, and it is like feeling lost in some Asian country.<\/p>\n Makishi market, Naha<\/p><\/div>\n Waiting for food while fidgeting.<\/p>\n Makishi market, Naha<\/p><\/div>\n Fresh fish in the market, first with sashimi.\u00a0The color of the light cooked leather on white meat shines and it is vivid.<\/p>\n Makishi market, Naha<\/p><\/div>\n Makishi market, Naha<\/p><\/div>\n Makishi market, Naha<\/p><\/div>\n Another whole half was deep fried.\u00a0It was a recipe recommended in the market lady.\u00a0Butter and garlic are good and delicious.\u00a0Is this Chinese technique?<\/p>\n Makishi market, Naha<\/p><\/div>\n The remaining body and Ara are in miso soup.\u00a0There are full of bowls even when saying,,,,,.<\/p>\n Makishi market, Naha<\/p><\/div>\n We have had banquets from noon.\u3002<\/p>\n Makishi market, Naha<\/p><\/div>\n As the entire fish will be purchased, it costs about as much as going to an Izakaya, but I was so satisfied with the taste and atmosphere, while I was in Naha, I felt like I was in a different world!<\/p>\n Makishi market, Naha<\/p><\/div>\n Okinawa trip in winter, this is the end.\u00a0It was delicious.<\/p>\n [Today’s memo]<\/strong><\/p>\n In the atmosphere of the stands in Southeast Asia,\u00a0 we felt exciting that we can not expect what kind of dishes the selected fish. Choosing ingredients in the Makishi public market, it is recommended.<\/strong><\/p>\n From Zamami Island trip, from the first day from here<\/a><\/p>\n<\/a>Colorful Market<\/h3>\n
\nFish in rare appearance.<\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/p>\nThe second floor is a market street in Asia<\/h3>\n
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