I have to dispose this retort-packed curry, it was kept for a state of emergency. It’s coming soon the best before date.
But, only this, it’s not tasty enough. So, my nutritionist(wife) added some vegetables.
Str-fry dice cut bell peppers, onions and broccolis with garlic oil. And light stew with retort-paced curry. She says.
Its looks and nourishment are upgraded with a lot of veges. And veges are still crunchy, because of a short stew time. This is a good way for a light meal. It’s also good for camping! She says.
Consomme soup with crown daisy and carrots. She added just black pepper for seasoning, because consomme is enough salty. This is a good low solt menu.
Finshed! She changed a retort curry to a rich vegetable curry! I was surprised with a good skill of nutritionist.